an affair with indian cooking
the khanna sutra of indian cuisine
geeta maini $79.95
the khanna sutra of indian cuisine
geeta maini $79.95
the
art of vegetarian cookery
-betty wason
$2.95
-betty wason
$2.95 pulaos and biryanis
katy dalal $19.95
the
delights of vegetarian cooking
-tarla dalal
tarla dalal,a widely
admired connossieur in the field of vegetarian cooking, presents in this book
a collection of delightful and easy to make recipes from delectable soups to delicious
puddings,with special sections on burmese and mexican cuisine.
isbn: 8187111054
$12.95
the
joys of
vegetarian cooking
-tarla dalal
in this book tarla dalal, a widely admired and recognised authority in the field of vegetarian cooking presents yet another collection of her easy to make yet delectable recipes with special chapters on dieters' menus and tabletop cookery.
isbn: 8187111135
$12.95
vegetarian cooking
-tarla dalal
in this book tarla dalal, a widely admired and recognised authority in the field of vegetarian cooking presents yet another collection of her easy to make yet delectable recipes with special chapters on dieters' menus and tabletop cookery.
isbn: 8187111135
$12.95
the
ayurvedic cookbook
amadea morningstar
$17.95
amadea morningstar
$17.95 ayurvedic
cooking for westerners
amadea morningstar
$19.95
amadea morningstar
$19.95 delicious
encounters
-katy dalal
in this book, the author has laid our breakfast, brunch, lunch, and tea time and dinner menus. there are recipes of parsi, indian, continental and chinese flavors, including some world famous recipes of european cuisine, slightly modified to suit india palates. there is a section on "tandoor" cooking, be it chicken, mutton, fish, prawns or egglant, cauliflower and large stuffed potatoes for vegetarians.
isbn: 8187111445
$14.95
-katy dalal
in this book, the author has laid our breakfast, brunch, lunch, and tea time and dinner menus. there are recipes of parsi, indian, continental and chinese flavors, including some world famous recipes of european cuisine, slightly modified to suit india palates. there is a section on "tandoor" cooking, be it chicken, mutton, fish, prawns or egglant, cauliflower and large stuffed potatoes for vegetarians.
isbn: 8187111445
$14.95 adventures
in indian cooking
mary atwood
$2.95
mary atwood
$2.95 the
art of south indian cooking
aroona reejhsinghani
$2.95
aroona reejhsinghani
$2.95 handbook
of herbs
-margot mccleod
$6.50
-margot mccleod
$6.50